Restaurant GM: Lead Ops, People & Profit

A well-known fast food restaurant chain in New York is seeking a General Manager to oversee restaurant operations, including financial performance, product production, and personnel management. The ideal candidate will have at least 3 years of management experience in a restaurant and a strong customer service background. You will lead a team, ensure compliance with safety standards, and contribute to a successful restaurant environment. Competitive salary with flexible hours offered. #J-18808-Ljbffr