Eurest USA is hiring: GENERAL MANAGER - ATLANTA, GA in Atlanta

Join to apply for the GENERAL MANAGER - ATLANTA, GA at Eurest USA.

Salary: $65,000 - $75,000

Eurest is a leader in business and industry dining, feeding employees of the nation’s largest and most prestigious companies. As a member of Eurest’s leadership and professional support team, you will help 16,000 chefs and in‑unit associates excel as they deliver world‑class meals in corporate cafes and executive dining rooms with on‑site catering and vending innovations.

Job Summary

As a General Manager, you will be directly responsible for the overall operation and cost‑effective management of multiple dining service departments in more than one facility in a given geography. You will ensure team achievement of financial goals and targets.

Key Responsibilities

• Is well versed in all aspects of foodservice management, with a proven track record of success.
• Takes ownership of the operation and ensures operation meets all timelines for service and all other timelines established by management and/or client.
• Manages all financials including planning, budget development and analysis, and financial reporting.
• Is proactive and positive; interacts professionally with a diverse group of associates, peers, managers, suppliers, clients and customers.
• Demonstrates initiative and good judgement in assisting customers, clients, peers and subordinates.
• Conducts management meetings.
• Has the ability to think quickly and accurately, be able to evaluate problems and make appropriate recommendations.
• Audits units to ensure conformance with the Company, government and accrediting agency standards, regulations and codes regarding food storage, preparation, sanitation and record keeping.
• Hires, trains and orientates new management associates.

Preferred Qualifications

• B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus five to seven years of directly related experience preferred.
• Minimum of five years of retail operational foodservice management experience preferred, flexible depending upon formal degree or training.
• Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing and presentation.
• P&L accountability and contract‑managed service experience is desirable.
• Multi‑unit management experience preferred.
• Experience with cash retail operations.
• Retail marketing experience is highly desirable.
• Supervisory, leadership, management and coaching skills.
• Good communication skills both written and verbal.
• Ability to communicate on various levels to include management, customer and associate levels.
• Knowledge of financial, budgetary, accounting and computational practices.
• Proficient computer skills to include various computer programs, Microsoft Office programs, e‑mail and the Internet.
• Certified Dietary Manager (CDM) certification highly desirable.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Applications are accepted on an ongoing basis.