Domino's
Job Description
As General Manager, you will oversee the daily operations of our restaurant, ensuring exceptional service and a high-quality dining experience for our guests. Reporting directly to upper management, you will utilize core skills in staff training, hospitality management, and team leadership to foster a productive work environment. Your expertise in food service management and inventory control will be essential in maintaining operational efficiency. With a focus on both casual and fine dining experiences, you will drive the success of our establishment while upholding our commitment to excellence in service and food quality.
General Managers are responsible for overseeing the daily operations of a single Domino’s store. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged environment.
What we’re looking for
Minimum of 2 years of prior General Manager experience in a fast‑paced service environment
Understand and demonstrate basic operations procedures and cost management capabilities
Experience in recruiting, retaining and developing multiple employees
Ability to lead and promote team member and food safety protocols
Excellent customer service skills
Ability to operate and troubleshoot technology
Valid driver’s license with safe driving record meeting company standards preferred
What we offer
A safe, rewarding and fast‑paced working environment
Competitive salary, bonus eligibility, and benefits package
Excellent career opportunities
Employee discounts on menu items
Qualifications Minimum job requirements (see the Job Description for full details):
Must be at least 18 years of age
Must have at least 2 years of restaurant management experience
All your information will be kept confidential according to EEO guidelines.
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General Managers are responsible for overseeing the daily operations of a single Domino’s store. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged environment.
What we’re looking for
Minimum of 2 years of prior General Manager experience in a fast‑paced service environment
Understand and demonstrate basic operations procedures and cost management capabilities
Experience in recruiting, retaining and developing multiple employees
Ability to lead and promote team member and food safety protocols
Excellent customer service skills
Ability to operate and troubleshoot technology
Valid driver’s license with safe driving record meeting company standards preferred
What we offer
A safe, rewarding and fast‑paced working environment
Competitive salary, bonus eligibility, and benefits package
Excellent career opportunities
Employee discounts on menu items
Qualifications Minimum job requirements (see the Job Description for full details):
Must be at least 18 years of age
Must have at least 2 years of restaurant management experience
All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr