BOJ of WNC, LLC
About Bojangles, Inc.
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch, and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurant's core menu features Bojangles' famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins, and Legendary Iced Tea® steeped the old-fashioned way. Bojangles' broad breakfast menu is served fresh all day, every day, and features biscuit sandwiches such as Cajun Filet, steak, and country ham. Bojangles' menu also features unique fixins such as Dirty Rice, Cajun Pinto, and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S.
$3,000 Sign-On Bonus!
Are you a
highly skilled
individual seeking a
dynamic
role in a
fun
and
loving
work environment? Do you thrive in a fast-paced atmosphere where you can lead a
talented
team to success?
The General Manager position is crucial in managing our restaurants, ensuring we serve
delicious
meals while maintaining the highest standards. Join us to enjoy benefits like
paid time off ,
health
and
dental insurance , and a supportive team that fosters your professional growth!
Key Responsibilities
Recruit, develop, and manage a
motivated
team according to company policies
Efficiently schedule managers and crew based on labor guidelines
Maintain high standards of employee appearance and conduct
Ensure the store's physical facility and equipment are in top condition
Manage food and supplies requirements, including inventory control
Handle cash, reconciliation, and deposit procedures
Participate in local store marketing and community engagement
Ensure a safe and secure environment for customers and employees
Prerequisites
Completed training and certification for all restaurant positions
Successful completion of the Management Training Program
Field Exam passed with a score of 90% or better
Serve Safe certification
Performance Standards
Labor Usage: Plus or minus 10 hrs./weekly
Show Bo Evaluation: Minimum Score of 90
Drive Thru Window Times: Less than 55 seconds
Food Variance: 1.5% of sales, or better
Turnover Rates: Less than 150%
Kitchen & Dining Supplies: 0.8% of Sales or Better
Physical Requirements
Occasional lifting of up to 40 pounds
Extended periods of time spent walking and/or standing
If you are
enthusiastic
about leading a successful team, this is the perfect opportunity for you. Join us and enjoy a
loving
and
fun
work environment where you can grow both personally and professionally!
Location: 0489 Greenwood 1 1127 By-pass 72 NE, Greenwood, SC 29649, USA
Seniority level: Not Applicable
Employment type: Full-time
Job function: Management
Industries: Hospitality and Restaurants
#J-18808-Ljbffr
$3,000 Sign-On Bonus!
Are you a
highly skilled
individual seeking a
dynamic
role in a
fun
and
loving
work environment? Do you thrive in a fast-paced atmosphere where you can lead a
talented
team to success?
The General Manager position is crucial in managing our restaurants, ensuring we serve
delicious
meals while maintaining the highest standards. Join us to enjoy benefits like
paid time off ,
health
and
dental insurance , and a supportive team that fosters your professional growth!
Key Responsibilities
Recruit, develop, and manage a
motivated
team according to company policies
Efficiently schedule managers and crew based on labor guidelines
Maintain high standards of employee appearance and conduct
Ensure the store's physical facility and equipment are in top condition
Manage food and supplies requirements, including inventory control
Handle cash, reconciliation, and deposit procedures
Participate in local store marketing and community engagement
Ensure a safe and secure environment for customers and employees
Prerequisites
Completed training and certification for all restaurant positions
Successful completion of the Management Training Program
Field Exam passed with a score of 90% or better
Serve Safe certification
Performance Standards
Labor Usage: Plus or minus 10 hrs./weekly
Show Bo Evaluation: Minimum Score of 90
Drive Thru Window Times: Less than 55 seconds
Food Variance: 1.5% of sales, or better
Turnover Rates: Less than 150%
Kitchen & Dining Supplies: 0.8% of Sales or Better
Physical Requirements
Occasional lifting of up to 40 pounds
Extended periods of time spent walking and/or standing
If you are
enthusiastic
about leading a successful team, this is the perfect opportunity for you. Join us and enjoy a
loving
and
fun
work environment where you can grow both personally and professionally!
Location: 0489 Greenwood 1 1127 By-pass 72 NE, Greenwood, SC 29649, USA
Seniority level: Not Applicable
Employment type: Full-time
Job function: Management
Industries: Hospitality and Restaurants
#J-18808-Ljbffr