One Holland Corporation
General Manager | Skyline Chili | Springhurst
One Holland Corporation, Louisville, Kentucky, us, 40201
General Manager | Skyline Chili | Springhurst, Louisville, KY, 40241
Company: One Holland Corporation
Pay Range (Provided by One Holland Corporation) $55,000.00/yr - $65,000.00/yr
Benefits
Competitive Wages
Friendly Work Environment
Opportunity for Advancement
Tuition Reimbursement
Paid Training
Employee Discount
401)k) Matching
Referral Program
Flexible Schedule
Health, Dental, Vision, Life, Disability, Accident, Critical Illness, and Hospital Indemnity insurance for those who meet eligibility requirements
PTO Days
And more
Are you passionate about hospitality & Guest Service?
Do you like to work in a positive, fun and friendly environment where providing a unique and uplifting experience for our Guest is your #1 priority?
Do you have experience leading and developing strong teams?
If you answered yes to these questions Skyline Chili is the place for you!
Skills Required
General Manager
Job Summary The General Manager is responsible for overseeing the daily operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently. This includes managing staff, maintaining inventory, and ensuring customer satisfaction. The General Manager will also be responsible for developing and implementing strategies to increase revenue and profitability.
Key Responsibilities
Manage and oversee all aspects of the restaurant, including staff, inventory, and customer service
Develop and implement strategies to increase revenue and profitability
Ensure that all food and beverages are prepared and served in accordance with company standards
Manage and train staff, including hiring, scheduling, and performance evaluations
Ensure that all safety and sanitation standards are met
Maintain accurate records of inventory, sales, and expenses
Handle customer complaints and resolve issues in a timely and professional manner
Collaborate with other managers and staff to ensure that the restaurant is running smoothly and efficiently
Qualifications
Previous experience as a General Manager in the restaurant industry
Excellent communication and interpersonal skills
Strong leadership and management skills
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong problem-solving and decision-making skills
Knowledge of restaurant operations, including inventory management, food preparation, and customer service
Ability to work flexible hours, including weekends and holidays
Additional Information
Must be 18 years of age
Must have Reliable Transportation
Lifts moderate to heavy weights on an occasional basis
We can't wait to hear from you!!!
Referrals increase your chances of interviewing at One Holland Corporation by 2x
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Restaurants
#J-18808-Ljbffr
Pay Range (Provided by One Holland Corporation) $55,000.00/yr - $65,000.00/yr
Benefits
Competitive Wages
Friendly Work Environment
Opportunity for Advancement
Tuition Reimbursement
Paid Training
Employee Discount
401)k) Matching
Referral Program
Flexible Schedule
Health, Dental, Vision, Life, Disability, Accident, Critical Illness, and Hospital Indemnity insurance for those who meet eligibility requirements
PTO Days
And more
Are you passionate about hospitality & Guest Service?
Do you like to work in a positive, fun and friendly environment where providing a unique and uplifting experience for our Guest is your #1 priority?
Do you have experience leading and developing strong teams?
If you answered yes to these questions Skyline Chili is the place for you!
Skills Required
General Manager
Job Summary The General Manager is responsible for overseeing the daily operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently. This includes managing staff, maintaining inventory, and ensuring customer satisfaction. The General Manager will also be responsible for developing and implementing strategies to increase revenue and profitability.
Key Responsibilities
Manage and oversee all aspects of the restaurant, including staff, inventory, and customer service
Develop and implement strategies to increase revenue and profitability
Ensure that all food and beverages are prepared and served in accordance with company standards
Manage and train staff, including hiring, scheduling, and performance evaluations
Ensure that all safety and sanitation standards are met
Maintain accurate records of inventory, sales, and expenses
Handle customer complaints and resolve issues in a timely and professional manner
Collaborate with other managers and staff to ensure that the restaurant is running smoothly and efficiently
Qualifications
Previous experience as a General Manager in the restaurant industry
Excellent communication and interpersonal skills
Strong leadership and management skills
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong problem-solving and decision-making skills
Knowledge of restaurant operations, including inventory management, food preparation, and customer service
Ability to work flexible hours, including weekends and holidays
Additional Information
Must be 18 years of age
Must have Reliable Transportation
Lifts moderate to heavy weights on an occasional basis
We can't wait to hear from you!!!
Referrals increase your chances of interviewing at One Holland Corporation by 2x
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Restaurants
#J-18808-Ljbffr