Freddy's Frozen Custard & Steakburgers
Hourly Manager
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Hourly Manager
role at
Freddy's Frozen Custard & Steakburgers .
Freddy’s is looking for Hourly Managers to assist management with the day-to-day operations of the restaurant by providing leadership, motivating team members, and meeting operational expectations. The position also works to control labor and food costs, build relationships with guests, handle guest issues, and serve as a model of hospitality. Full‑time position & part‑time positions are available. Competitive pay based on experience; opportunities for advancement.
Benefits & Perks
Full-time and part-time available
Competitive salary
Employee discounts
Flexible schedule
Opportunity for advancement
Free uniforms
Meal Allowance for personal or work use
Amazing culture centered on the team and family‑friendly hours
Paid training
Required Skills and Experience
Natural leadership skills
Must have a self‑starting personality with an even disposition
Must always maintain a professional appearance and manner
Must be able to communicate well with guests and team members
Ability to use point of sale system
#J-18808-Ljbffr
Hourly Manager
role at
Freddy's Frozen Custard & Steakburgers .
Freddy’s is looking for Hourly Managers to assist management with the day-to-day operations of the restaurant by providing leadership, motivating team members, and meeting operational expectations. The position also works to control labor and food costs, build relationships with guests, handle guest issues, and serve as a model of hospitality. Full‑time position & part‑time positions are available. Competitive pay based on experience; opportunities for advancement.
Benefits & Perks
Full-time and part-time available
Competitive salary
Employee discounts
Flexible schedule
Opportunity for advancement
Free uniforms
Meal Allowance for personal or work use
Amazing culture centered on the team and family‑friendly hours
Paid training
Required Skills and Experience
Natural leadership skills
Must have a self‑starting personality with an even disposition
Must always maintain a professional appearance and manner
Must be able to communicate well with guests and team members
Ability to use point of sale system
#J-18808-Ljbffr