Lotus Concepts Management
Salary Range: $65,000 – $90,000 annually
Employment Type: Full-Time, On-Site
Location: Colorado Springs, CO My Neighbor Felix , part of the Lotus Concepts Management family, is seeking an experienced, innovative, and highly organized Executive Chef to lead the culinary team at our vibrant Colorado Springs location. Our ideal candidate is a hands‑on kitchen leader with exceptional culinary skills, strong systems knowledge, and the ability to inspire, train, and grow a high‑performing BOH team. About My Neighbor Felix
My Neighbor Felix is known for its elevated, modern Mexican cuisine, lively atmosphere, and beautifully designed spaces. We believe in creating memorable guest experiences fueled by bold flavors, fresh ingredients, and a commitment to hospitality and excellence. What You’ll Do (Key Responsibilities)
Lead all BOH operations, including culinary execution, kitchen leadership, and team development Ensure consistent food quality, flavor standards, and presentation in alignment with the Felix brand Oversee ordering, inventory, food cost, and kitchen labor management Create and enforce systems that promote kitchen efficiency, cleanliness, and organization Manage BOH scheduling, hiring, training, and performance development Maintain a safe and compliant kitchen, ensuring proper food handling and adherence to health department regulations Work collaboratively with FOH leadership, the GM, and the corporate culinary team Support menu innovation, seasonal rollouts, and chef‑driven specials Foster a positive, energetic kitchen culture built on respect, accountability, and excellence What We’re Looking For
1+ years of experience as an Executive Chef, Chef de Cuisine, or Sous Chef ready to take the next step Strong leadership skills with the ability to coach and develop a team Excellent knowledge of kitchen systems, consistency, cost management, and operational execution Passion for elevated cuisine, flavor development, and culinary creativity Ability to thrive in a fast‑paced environment and maintain composure under pressure Strong communication, organizational, and problem‑solving skills Familiarity with the Colorado Springs market is a plus Salary: $65,000 – $90,000 based on experience PTO / Paid Time Off Health, Dental, and Vision Benefits 401(k) program Daily family meal Growth opportunities within Lotus Concepts Management Equal Opportunity Employer Statement
Lotus Concepts Management is an Equal Opportunity Employer . We celebrate diversity and are committed to creating an inclusive environment for all team members. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, ancestry, sex, gender identity or expression, sexual orientation, age, disability, genetic information, pregnancy, veteran status, or any other characteristic protected under federal, state, or local law .
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Employment Type: Full-Time, On-Site
Location: Colorado Springs, CO My Neighbor Felix , part of the Lotus Concepts Management family, is seeking an experienced, innovative, and highly organized Executive Chef to lead the culinary team at our vibrant Colorado Springs location. Our ideal candidate is a hands‑on kitchen leader with exceptional culinary skills, strong systems knowledge, and the ability to inspire, train, and grow a high‑performing BOH team. About My Neighbor Felix
My Neighbor Felix is known for its elevated, modern Mexican cuisine, lively atmosphere, and beautifully designed spaces. We believe in creating memorable guest experiences fueled by bold flavors, fresh ingredients, and a commitment to hospitality and excellence. What You’ll Do (Key Responsibilities)
Lead all BOH operations, including culinary execution, kitchen leadership, and team development Ensure consistent food quality, flavor standards, and presentation in alignment with the Felix brand Oversee ordering, inventory, food cost, and kitchen labor management Create and enforce systems that promote kitchen efficiency, cleanliness, and organization Manage BOH scheduling, hiring, training, and performance development Maintain a safe and compliant kitchen, ensuring proper food handling and adherence to health department regulations Work collaboratively with FOH leadership, the GM, and the corporate culinary team Support menu innovation, seasonal rollouts, and chef‑driven specials Foster a positive, energetic kitchen culture built on respect, accountability, and excellence What We’re Looking For
1+ years of experience as an Executive Chef, Chef de Cuisine, or Sous Chef ready to take the next step Strong leadership skills with the ability to coach and develop a team Excellent knowledge of kitchen systems, consistency, cost management, and operational execution Passion for elevated cuisine, flavor development, and culinary creativity Ability to thrive in a fast‑paced environment and maintain composure under pressure Strong communication, organizational, and problem‑solving skills Familiarity with the Colorado Springs market is a plus Salary: $65,000 – $90,000 based on experience PTO / Paid Time Off Health, Dental, and Vision Benefits 401(k) program Daily family meal Growth opportunities within Lotus Concepts Management Equal Opportunity Employer Statement
Lotus Concepts Management is an Equal Opportunity Employer . We celebrate diversity and are committed to creating an inclusive environment for all team members. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, ancestry, sex, gender identity or expression, sexual orientation, age, disability, genetic information, pregnancy, veteran status, or any other characteristic protected under federal, state, or local law .
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