Restaurant General Manager — Lead Guest-Centric Growth

A popular fast-casual dining establishment in Ann Arbor is seeking a Restaurant Manager. This role involves overseeing the daily operations, training staff, and ensuring compliance with policies, all while delivering exceptional customer service. Ideal candidates will have over 5 years of experience in the quick-service restaurant industry, with a minimum of 2 years in a leadership role. Benefits include medical, dental, vision, and 401k options. #J-18808-Ljbffr