Culinary Leader & Menu Innovator — Executive Sous Chef

A premier hospitality group in Washington is seeking an experienced Executive Sous Chef to assist the Executive Chef with kitchen operations. This full-time role requires strong culinary skills and the ability to manage staff effectively. The ideal candidate should have over 5 years of experience in the hospitality industry and a culinary degree. The position offers a competitive salary and various benefits including health and dental insurance. #J-18808-Ljbffr