Sodexo
5 days ago Be among the first 25 applicants
Sodexo is hiring a Clinical Dietitian to join the team at Mount Sinai Hospital / Schwab Rehabilitation in
Chicago, IL . You’ll lead the Pressure Injury Prevention Team, participate in patient care rounds, and have order-writing privileges. This role works with a high-acuity population, many on enteral nutrition, so strong nutrition support skills are a must. New grads are welcome — if your internship gave you solid nutrition support experience, this is your chance to shine!
Benefits Reimbursement for AND dues, state licensure fees and CDR renewal.
Three weeks of vacation, eight holidays and three personal days paid each year.
Reimbursement for continuing education events.
Career advancement opportunities with Sodexo’s Clinical Career Ladder.
What You’ll Do
Provide nutritional care to patients at a rehabilitation center.
Work one weekend every five weekends covering acute care at Mount Sinai Chicago Hospital.
Educate healthcare team members, including physicians and nurses.
Effectively collaborate with other members of the patient care team including doctors, nurses, psychologists, pharmacists, social workers, speech therapists, and fellow dietitians.
What We Offer Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, such as experience, skills, education, and training.
Medical, Dental, Vision Care and Wellness Programs.
401(k) Plan with Matching Contributions.
Paid Time Off and Company Holidays.
Career Growth Opportunities and Tuition Reimbursement.
What You Bring
Registered Dietitian credentials and be licensed in Illinois (or pending license).
Acute care clinical and nutrition support experience.
Strong verbal and written communication skills.
Passion for nutrition care.
Independent, proactive worker with excellent time management skills.
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement: Master’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
For those eligible for the registration exam prior to 1/1/24: Bachelor’s degree with completion of required coursework and supervised practice as dictated by the ACEND.
Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will be registered within 120 days of hire. In some states and/or facilities, the RD/RDN credential is required at the time of hire.
Certification/licensure required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.
#J-18808-Ljbffr
Sodexo is hiring a Clinical Dietitian to join the team at Mount Sinai Hospital / Schwab Rehabilitation in
Chicago, IL . You’ll lead the Pressure Injury Prevention Team, participate in patient care rounds, and have order-writing privileges. This role works with a high-acuity population, many on enteral nutrition, so strong nutrition support skills are a must. New grads are welcome — if your internship gave you solid nutrition support experience, this is your chance to shine!
Benefits Reimbursement for AND dues, state licensure fees and CDR renewal.
Three weeks of vacation, eight holidays and three personal days paid each year.
Reimbursement for continuing education events.
Career advancement opportunities with Sodexo’s Clinical Career Ladder.
What You’ll Do
Provide nutritional care to patients at a rehabilitation center.
Work one weekend every five weekends covering acute care at Mount Sinai Chicago Hospital.
Educate healthcare team members, including physicians and nurses.
Effectively collaborate with other members of the patient care team including doctors, nurses, psychologists, pharmacists, social workers, speech therapists, and fellow dietitians.
What We Offer Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, such as experience, skills, education, and training.
Medical, Dental, Vision Care and Wellness Programs.
401(k) Plan with Matching Contributions.
Paid Time Off and Company Holidays.
Career Growth Opportunities and Tuition Reimbursement.
What You Bring
Registered Dietitian credentials and be licensed in Illinois (or pending license).
Acute care clinical and nutrition support experience.
Strong verbal and written communication skills.
Passion for nutrition care.
Independent, proactive worker with excellent time management skills.
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement: Master’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
For those eligible for the registration exam prior to 1/1/24: Bachelor’s degree with completion of required coursework and supervised practice as dictated by the ACEND.
Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will be registered within 120 days of hire. In some states and/or facilities, the RD/RDN credential is required at the time of hire.
Certification/licensure required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.
#J-18808-Ljbffr