Restaurant Manager Job at Talk of the Town Restaurant Group in Tampa

Restaurant Manager

Talk of the Town Restaurant Group

Benefits

• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance

Fine Dining Restaurant Manager – Charley’s Steak House

Company Description

Since 1974, Talk of the Town Restaurant Group has been a family-owned collection of six celebrated Central Florida restaurants including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House. Our reputation is built on heartfelt hospitality, exceptional food, and a commitment to our community.

Benefits

We believe great leaders deserve great balance.

• Dinner only service beginning at 5 p.m.
• Five paid holidays: Christmas Day, Thanksgiving Day, Fourth of July, Memorial Day, Labor Day, and Super Bowl Sunday
• Health benefits, paid vacation, and competitive salaries
• A culture that actively gives back through our Foundation

Position Overview

There is a particular rhythm to a Charley’s dinner shift. The dining room fills with energy, the kitchen fires to life, and our team works together to create something memorable. We are looking for a Restaurant Manager who understands that hospitality is both craft and calling. Your leadership will shape the atmosphere, elevate the team, and create meaningful experiences for our guests.

Responsibilities

• Guide daily operations with a focus on warmth, timing, and polished execution
• Lead a team of professionals who care deeply about service and craft
• Build genuine guest relationships and respond to needs with grace and confidence
• Collaborate with the culinary team to uphold the integrity of every plate
• Manage budgets, labor, and cost control while protecting quality
• Support an engaging wine and beverage program
• Maintain a safe, orderly environment that meets all regulations
• Plan special events and experiences that enhance the Charley’s brand
• Provide ongoing training that builds skill, pride, and professionalism
• Foster partnerships with vendors and community partners

Qualifications

• Background in high end or high-volume fine dining
• Strong leadership grounded in communication, empathy, and accountability
• Knowledge of wine, cuisine, and refined service techniques
• Financial and operational management experience
• Confidence and composure in a fast-moving environment
• Keen attention to detail and a passion for craftsmanship
• Familiarity with reservation platforms and guest management tools
• Availability on evenings, weekends, and holidays
• Degree in Hospitality or Culinary Arts preferred

A Meaningful Next Step

If you are inspired by creating unforgettable guest experiences and leading a team that takes pride in its work, we invite you to apply. Join a company with deep roots, strong values, and a commitment to excellence.

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Restaurants