One Haus
General Manager | Supper Club Downtown | Boston Join to apply for the
General Manager | Supper Club Downtown | Boston
role at
One Haus .
If the following job requirements and experience match your skills, please ensure you apply promptly. Overview A high-profile restaurant in Downtown Boston is seeking a seasoned
General Manager
to lead front-of-house operations. Known for its upscale design, elevated service, and vibrant nightlife, this venue offers a unique opportunity for a driven and polished leader to oversee one of the city’s most dynamic dining experiences. Key Responsibilities
Lead FOH operations and foster a culture of high-touch hospitality Manage labor, scheduling, and costs to meet performance targets Hire, train, and develop a professional, service-oriented team Collaborate with culinary and beverage leadership for seamless execution Uphold health, safety, and compliance standards Qualifications
3–5+ years as GM or AGM in upscale, high-volume restaurants or nightlife concepts Strong leadership, financial skills, and guest engagement Calm under pressure, detail-oriented, committed to excellence Compensation & Benefits
Salary: DOE (flexible for the right candidate) Bonus: Up to 10% of base, paid quarterly, tied to operational targets Health & Dental: 50% company-paid, effective on start date 401(k): 40% match on first 5% of compensation (after 90 days) Dining Perk: $500/month personal F&B credit at sister properties PTO & Schedule: 2 weeks PTO, increasing to 3 weeks in year 4; 45-hour average workweek, max 50 hours, with 2 consecutive days off Additional Information Position level: Mid-Senior; Employment type: Full-time; Industry: Hospitality.
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General Manager | Supper Club Downtown | Boston
role at
One Haus .
If the following job requirements and experience match your skills, please ensure you apply promptly. Overview A high-profile restaurant in Downtown Boston is seeking a seasoned
General Manager
to lead front-of-house operations. Known for its upscale design, elevated service, and vibrant nightlife, this venue offers a unique opportunity for a driven and polished leader to oversee one of the city’s most dynamic dining experiences. Key Responsibilities
Lead FOH operations and foster a culture of high-touch hospitality Manage labor, scheduling, and costs to meet performance targets Hire, train, and develop a professional, service-oriented team Collaborate with culinary and beverage leadership for seamless execution Uphold health, safety, and compliance standards Qualifications
3–5+ years as GM or AGM in upscale, high-volume restaurants or nightlife concepts Strong leadership, financial skills, and guest engagement Calm under pressure, detail-oriented, committed to excellence Compensation & Benefits
Salary: DOE (flexible for the right candidate) Bonus: Up to 10% of base, paid quarterly, tied to operational targets Health & Dental: 50% company-paid, effective on start date 401(k): 40% match on first 5% of compensation (after 90 days) Dining Perk: $500/month personal F&B credit at sister properties PTO & Schedule: 2 weeks PTO, increasing to 3 weeks in year 4; 45-hour average workweek, max 50 hours, with 2 consecutive days off Additional Information Position level: Mid-Senior; Employment type: Full-time; Industry: Hospitality.
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