Meso Modern Mediterranean
At Vine Hospitality, we believe exceptional hospitality starts with inspired leadership. We’re looking for a Floor Manager who not only understands the rhythm of a busy dining room but knows how to bring out the best in a team. This is an opportunity to step into a key leadership role at one of the most vibrant fine‑dining destinations—where your presence, perspective, and attention to detail will help shape unforgettable guest experiences and a thriving service culture.
What You’ll Do As Floor Manager, you’ll lead by example, supporting a team of service professionals while working closely with both the kitchen and bar to ensure a seamless guest experience from start to finish. Your leadership will help set the tone on the floor, uphold service standards, and create the kind of atmosphere that encourages both guest loyalty and team pride.
Providing consistent leadership on the floor, guiding service and supporting your team in real time.
Partnering with the kitchen and beverage teams to ensure smooth communication and flow of service.
Anticipating guest needs, handling service recovery with professionalism, and fostering a warm, welcoming environment.
Leading pre‑shift meetings to align the team, communicate updates, and reinforce service goals.
Supporting hiring, onboarding, and training to ensure team members are set up for success.
Helping maintain high standards of wine and beverage service through team coaching and guest engagement.
Assisting with scheduling, inventory, and other operational needs in collaboration with senior leadership.
What You Bring
3+ years of leadership experience in a polished‑casual or fine‑dining setting.
Strong working knowledge of wine, cocktails, and beverage service—formal certification not required, but confidence in guiding pairings is key.
A calm, solution‑oriented mindset during busy or high‑pressure moments.
Experience with POS systems, OpenTable, and scheduling platforms.
Excellent communication skills and a team‑first leadership style.
A polished and professional presence with a passion for hospitality.
Why Join Our Team? At Vine Hospitality, we value leaders who are engaged, thoughtful, and dedicated to creating exceptional guest and team experiences. You’ll be joining a collaborative leadership group that values your insight and encourages professional growth.
What We Offer
Salary $75k–$80k.
Competitive salary and performance‑based bonus opportunities.
Accrued Paid Time Off (PTO).
Comprehensive health and welfare benefits after 90 days: medical, dental, vision, life insurance, and long‑term disability.
401(k) plan with company match after one year of service.
Employee dining discounts across our family of restaurants.
If you’re ready to take the next step in your hospitality career and bring your leadership to a standout dining destination, we’d love to hear from you.
Requirements Must haves:
RBS
Food Handler
Be authorized to work in the USA
#J-18808-Ljbffr
What You’ll Do As Floor Manager, you’ll lead by example, supporting a team of service professionals while working closely with both the kitchen and bar to ensure a seamless guest experience from start to finish. Your leadership will help set the tone on the floor, uphold service standards, and create the kind of atmosphere that encourages both guest loyalty and team pride.
Providing consistent leadership on the floor, guiding service and supporting your team in real time.
Partnering with the kitchen and beverage teams to ensure smooth communication and flow of service.
Anticipating guest needs, handling service recovery with professionalism, and fostering a warm, welcoming environment.
Leading pre‑shift meetings to align the team, communicate updates, and reinforce service goals.
Supporting hiring, onboarding, and training to ensure team members are set up for success.
Helping maintain high standards of wine and beverage service through team coaching and guest engagement.
Assisting with scheduling, inventory, and other operational needs in collaboration with senior leadership.
What You Bring
3+ years of leadership experience in a polished‑casual or fine‑dining setting.
Strong working knowledge of wine, cocktails, and beverage service—formal certification not required, but confidence in guiding pairings is key.
A calm, solution‑oriented mindset during busy or high‑pressure moments.
Experience with POS systems, OpenTable, and scheduling platforms.
Excellent communication skills and a team‑first leadership style.
A polished and professional presence with a passion for hospitality.
Why Join Our Team? At Vine Hospitality, we value leaders who are engaged, thoughtful, and dedicated to creating exceptional guest and team experiences. You’ll be joining a collaborative leadership group that values your insight and encourages professional growth.
What We Offer
Salary $75k–$80k.
Competitive salary and performance‑based bonus opportunities.
Accrued Paid Time Off (PTO).
Comprehensive health and welfare benefits after 90 days: medical, dental, vision, life insurance, and long‑term disability.
401(k) plan with company match after one year of service.
Employee dining discounts across our family of restaurants.
If you’re ready to take the next step in your hospitality career and bring your leadership to a standout dining destination, we’d love to hear from you.
Requirements Must haves:
RBS
Food Handler
Be authorized to work in the USA
#J-18808-Ljbffr