Restaurant Operations Leader: Guest-First & Team Builder

A restaurant chain in Cape Girardeau is seeking individuals passionate about customer service and team leadership. The role includes responsibilities like guest interaction, maintaining product quality, and adhering to safety protocols. Ideal candidates should have a high school diploma or GED, 1-2 years of restaurant experience, and leadership skills. This position is physically demanding, requiring active engagement throughout the shift. #J-18808-Ljbffr