Interim Dining Services Director — Elevate Resident Dining

A healthcare organization in Massachusetts is seeking a Director of Dining Services to lead the Dining Services Department. This role involves ensuring quality nutritional services, managing a team, and complying with health standards. Candidates must have a high school diploma, dietetic training, and supervisory experience in a healthcare environment. The position offers a competitive salary ranging from $28 to $34 per hour. #J-18808-Ljbffr