FOH Restaurant Manager: Guest Experience & Ops Lead

A popular dining establishment in California is seeking an experienced FOH Restaurant Manager. Responsibilities include hiring and training staff, managing schedules, and ensuring compliance with food health and safety regulations. The ideal candidate must have a high school diploma, strong management and customer service skills, and a minimum of 6 months of experience as a FOH Manager. This position offers a dynamic work environment focused on guest satisfaction. #J-18808-Ljbffr