Restaurant General Manager: Lead Quality, Service & Growth

A fast-food restaurant franchise in San Antonio is seeking a General Manager to oversee restaurant operations. Responsibilities include managing a team, ensuring high standards of quality, service, and cleanliness, and driving restaurant profitability. The ideal candidate will have strong leadership skills and experience in restaurant management. Competitive salary of $50k – $65k offered for certified Managers. #J-18808-Ljbffr