General Manager, High-Volume Restaurant | Profit Share + Benefits

A leading fast-food franchise is seeking a General Manager to enhance operational efficiency and lead a dedicated team. The role requires proven experience in the Food/Hospitality industry, strong leadership skills, and the ability to analyze financial data. Responsibilities include managing daily operations, driving sales growth, and ensuring compliance with health and safety regulations. This position offers a robust benefits package and competitive compensation ranging from $50,000 to $70,000 per year plus profit share. #J-18808-Ljbffr