Sous Chef — Elevate a Luxury Hotel Kitchen

A luxury hotel brand in San Francisco is seeking a passionate Sous Chef to drive culinary excellence. The ideal candidate will have at least 2 years of experience in a similar role and possess advanced knowledge of culinary operations. Responsibilities include leading the kitchen team and ensuring a high standard of guest engagement. Competitive salary range is $75,000–$80,000 annually and the position offers full-time hours. #J-18808-Ljbffr