Luna Grill
Join Our Team as a Bench General Manager
Target Base Pay: $65,000–$74,000 annually (DOE)
Hourly Equivalent: $23.00–$26.00/hr (Based on a 50-hour workweek: 40 regular / 10 overtime)
Plus: Quarterly Bonus Opportunities
Are you ready to step into a versatile Bench General Manager role where you’ll inspire teams, support restaurant operations across multiple locations, and mentor future leaders? If you’re a hands‑on, adaptable, people‑first leader with restaurant management experience, we want to meet you!
Competitive base salary + quarterly performance bonuses
Medical, Dental, and Vision Insurance
401(k) and additional benefits
Career advancement in a growing company
What You'll Be Doing
Lead day-to-day operations at assigned locations with professionalism and positivity
Support hiring, onboarding, training, and development of team members
Coach and mentor high-performing teams and emerging leaders
Uphold Luna Grill’s service and food quality standards
Drive operational consistency and accountability across locations
Make personnel recommendations including promotions, transfers, and terminations (with approvals)
Serve as acting GM when needed and mentor leadership teams across multiple stores
Listen to team member input and implement process improvements
Foster a collaborative, respectful, and high-performing team culture
What We're Looking For
Minimum 3 years restaurant management experience (QSR or Full-service environment preferred)
Proven multi-unit support or supervisory experience (3+ years preferred)
Strong leadership, communication, and decision-making skills
Detail-oriented, organized, and committed to food safety and cleanliness
Tech savvy (Microsoft Office & POS systems)
Bilingual in English/Spanish a plus
Flexible to travel between locations and support where needed
Ready to Lead the Way? We are more than a restaurant—we’re a movement. Join a fast-growing Mediterranean fast-casual brand where you’ll make an impact, grow your career, and help shape the next generation of restaurant leaders.
Luna Grill participates in E-Verify for all positions. E-Verify is an internet-based system operated by the US Department of Homeland Security (DHS), U.S. Citizenship and Immigration Services (USCIS) in partnership with the Social Security Administration (SSA) that allows participating employers to electronically verify the eligibility of new employees to work in the United States. E-Verify checks information provided on an employee’s Form I-9 electronically against records contained in DHS and SSA databases.
Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.
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Hourly Equivalent: $23.00–$26.00/hr (Based on a 50-hour workweek: 40 regular / 10 overtime)
Plus: Quarterly Bonus Opportunities
Are you ready to step into a versatile Bench General Manager role where you’ll inspire teams, support restaurant operations across multiple locations, and mentor future leaders? If you’re a hands‑on, adaptable, people‑first leader with restaurant management experience, we want to meet you!
Competitive base salary + quarterly performance bonuses
Medical, Dental, and Vision Insurance
401(k) and additional benefits
Career advancement in a growing company
What You'll Be Doing
Lead day-to-day operations at assigned locations with professionalism and positivity
Support hiring, onboarding, training, and development of team members
Coach and mentor high-performing teams and emerging leaders
Uphold Luna Grill’s service and food quality standards
Drive operational consistency and accountability across locations
Make personnel recommendations including promotions, transfers, and terminations (with approvals)
Serve as acting GM when needed and mentor leadership teams across multiple stores
Listen to team member input and implement process improvements
Foster a collaborative, respectful, and high-performing team culture
What We're Looking For
Minimum 3 years restaurant management experience (QSR or Full-service environment preferred)
Proven multi-unit support or supervisory experience (3+ years preferred)
Strong leadership, communication, and decision-making skills
Detail-oriented, organized, and committed to food safety and cleanliness
Tech savvy (Microsoft Office & POS systems)
Bilingual in English/Spanish a plus
Flexible to travel between locations and support where needed
Ready to Lead the Way? We are more than a restaurant—we’re a movement. Join a fast-growing Mediterranean fast-casual brand where you’ll make an impact, grow your career, and help shape the next generation of restaurant leaders.
Luna Grill participates in E-Verify for all positions. E-Verify is an internet-based system operated by the US Department of Homeland Security (DHS), U.S. Citizenship and Immigration Services (USCIS) in partnership with the Social Security Administration (SSA) that allows participating employers to electronically verify the eligibility of new employees to work in the United States. E-Verify checks information provided on an employee’s Form I-9 electronically against records contained in DHS and SSA databases.
Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.
#J-18808-Ljbffr