Lead Sous Chef — Mentor Kitchen, Elevate Menus

A renowned hotel brand in Washington, DC is seeking a Sous Chef to collaborate with the Executive Chef and lead a culinary team. The ideal candidate will have significant culinary experience and demonstrate strong leadership skills, while fostering an environment of continuous development. Responsibilities include menu planning, team mentorship, and ensuring high-quality dining experiences. The position offers competitive compensation in a thriving hotel environment. #J-18808-Ljbffr