Catering & Store Operations Manager

A leading ice cream company is looking for a Catering Operations Manager in Providence to oversee daily operations, ensure high standards, and lead a team of up to 15 employees. This role requires strong management skills, creativity, and a commitment to customer satisfaction. The ideal candidate will be responsible for training staff, managing budgets, and ensuring smooth execution of events. Competitive benefits and salary range of $49,920-$54,080 are offered. #J-18808-Ljbffr