Director of Culinary Operations & Innovation

A global cruise company is seeking a Director of Culinary Operations & Innovation to lead culinary strategy across the fleet. This role requires a strong leader with at least 10 years of experience in large-scale culinary operations. Responsibilities include culinary standards oversight, process improvements, and talent development to enhance the dining experience. Join a dynamic team focused on quality, consistency, and continuous improvement in a hybrid work setting. #J-18808-Ljbffr