Logo
BOJ of WNC, LLC

General Manager

BOJ of WNC, LLC, Clemson, South Carolina, United States, 29631

Save Job

General Manager – BOJ of WNC, LLC Join to apply for the

General Manager

role at

BOJ of WNC, LLC .

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch, and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurant’s core menu features Bojangles’ famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins, and Legendary Iced Tea® steeped the old-fashioned way. Bojangles’ broad breakfast menu is served fresh all day, every day, and features biscuit sandwiches such as Cajun Filet, steak, and country ham. Bojangles’ menu also features unique fixins such as Dirty Rice, Cajun Pintos, and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the Southeast U.S.

Are you a

highly skilled

individual seeking a

dynamic

role in a

fun

and

loving

work environment? Do you thrive in a fast-paced atmosphere where you can lead a

talented

team to success?

The General Manager position is crucial in managing our restaurants, ensuring we serve

delicious

meals while maintaining the highest standards. Join us to enjoy benefits like

paid time off ,

health

and

dental insurance , and a supportive team that fosters your professional growth!

Key Responsibilities

Recruit, develop, and manage a

motivated

team according to company policies

Efficiently schedule managers and crew based on labor guidelines

Maintain high standards of employee appearance and conduct

Ensure the store’s physical facility and equipment are in top condition

Manage food and supplies requirements, including inventory control

Handle cash, reconciliation, and deposit procedures

Participate in local store marketing and community engagement

Ensure a safe and secure environment for customers and employees

Prerequisites

Completed training and certification for all restaurant positions

Successful completion of the Management Training Program

Field Exam passed with a score 90% or better

Serve Safe certification

Performance Standards

Labor Usage: Plus or minus 10 hrs./weekly

Show Bo Evaluation: Minimum Score of 90

Drive Thru Window Times: Less than 55 seconds

Food Variance: 1.5% of sales, or better

Turnover Rates: Less than 150%

Kitchen & Dining Supplies: 0.8% of Sales or Better

Physical Requirements

Occasional lifting of up to 40 pounds

Extended periods of time spent walking and/or standing

Location 0912 Clemson Blvd 4131 Clemson Blvd, Anderson, SC 29625, USA

Employment Details Seniority level : Not Applicable

Employment type : Full-time

Job function : Management

Industry : Hospitality and Restaurants

Location: Clemson, SC $18,000.00-$60,000.00 (posted 2 months ago)

If you are

enthusiastic

about leading a successful team, this is the perfect opportunity for you. Join us and enjoy a

loving

and

fun

work environment where you can grow both personally and professionally!

Benefits: Medical insurance, Vision insurance, 401(k), Paid maternity leave.

#J-18808-Ljbffr