Niconeco
We’re looking for a hands‑on, thoughtful
General Manager
to lead daily operations at our café. The ideal candidate is highly organized, detail‑oriented, and passionate about hospitality and team building. You’ll oversee the front‑of‑house team, maintain high standards, and help shape a warm, welcoming guest experience that reflects our brand values.
Key Responsibilities Oversee day‑to‑day café operations and workflow
Hire, train, and manage baristas and support staff
Ensure an excellent customer experience aligned with our brand
Collaborate with ownership on scheduling, inventory, menu updates, and sourcing
Maintain cleanliness, equipment, and health code compliance
Foster a supportive and positive team culture
A sincere appreciation for the little things, with a keen eye for detail
A deep connection to our company’s culture and a true understanding of our concept
A genuine passion for coffee, thoughtful design, and nurturing welcoming, community‑centered spaces
Qualifications 2+ years of experience in café, restaurant, or hospitality management
Strong leadership with clear, thoughtful communication skills
Proficient in POS systems, inventory management, and staff scheduling
NYC Food Protection Certificate (or willingness to obtain)
Comfortable lifting up to 30 lbs and standing for extended periods
What We Offer
Compensation: $25+ tips per hour, based on experience & qualifications
401(K) matching
Health insurance
Flexible scheduling and healthy work‑life balance
A supportive, creative team environment
Opportunity to grow with a values‑driven, independent brand
#J-18808-Ljbffr
General Manager
to lead daily operations at our café. The ideal candidate is highly organized, detail‑oriented, and passionate about hospitality and team building. You’ll oversee the front‑of‑house team, maintain high standards, and help shape a warm, welcoming guest experience that reflects our brand values.
Key Responsibilities Oversee day‑to‑day café operations and workflow
Hire, train, and manage baristas and support staff
Ensure an excellent customer experience aligned with our brand
Collaborate with ownership on scheduling, inventory, menu updates, and sourcing
Maintain cleanliness, equipment, and health code compliance
Foster a supportive and positive team culture
A sincere appreciation for the little things, with a keen eye for detail
A deep connection to our company’s culture and a true understanding of our concept
A genuine passion for coffee, thoughtful design, and nurturing welcoming, community‑centered spaces
Qualifications 2+ years of experience in café, restaurant, or hospitality management
Strong leadership with clear, thoughtful communication skills
Proficient in POS systems, inventory management, and staff scheduling
NYC Food Protection Certificate (or willingness to obtain)
Comfortable lifting up to 30 lbs and standing for extended periods
What We Offer
Compensation: $25+ tips per hour, based on experience & qualifications
401(K) matching
Health insurance
Flexible scheduling and healthy work‑life balance
A supportive, creative team environment
Opportunity to grow with a values‑driven, independent brand
#J-18808-Ljbffr