Meat Department Lead — Freshness, Profit & Team Power

A well-known grocery retailer in Connecticut is looking for a Meat Manager to oversee the meat department's operations. Responsibilities include ensuring product quality, training staff, managing inventory, and achieving sales targets. A successful candidate should have experience in meat management or butchery along with strong communication and organizational skills. Flexibility to work various shifts is required. #J-18808-Ljbffr