Lead Kitchen Operations - South Indian Cuisine

A leading restaurant group in San Jose is seeking an experienced Manager of Food & Kitchen Operations to oversee kitchen operations and ensure the highest quality and consistency in South Indian cuisine. The ideal candidate will have at least 5 years of kitchen management experience, including 2 years in a leadership role. Strong culinary skills and expertise in South Indian cuisine are essential. This role offers an opportunity to lead a dedicated culinary team and shape menu offerings. #J-18808-Ljbffr