Catering Operations Director: Lead High-Impact Events

A leading catering company in Seattle seeks a Director of Catering Operations to manage the entire catering service at the Convention Center. You will oversee the catering team, lead event planning, and set operational standards to ensure client satisfaction and compliance with safety regulations. Ideal candidates will have 4+ years of catering management experience and a Bachelor's degree. Competitive salary range of $93,000 to $106,000, based on background and experience. #J-18808-Ljbffr