Executive Director, Catering & Events Operations

A prestigious educational institution in New Haven is seeking a strategic leader for its Catering department. This role involves overseeing operations, enhancing guest experiences, managing budgets, and leading a diverse team. Candidates must have a bachelor's degree in Hospitality Management and extensive experience in catering or hospitality leadership. The position offers a competitive salary between $90,000 and $165,750 annually. #J-18808-Ljbffr