Executive Chef Job at Sushi-San - Nashville in Nashville

About US:

Sushi-san Nashville is Hiring Now: EXECUTIVE CHEF!

Lettuce Entertain You Restaurants is looking for a Executive Chef with 5+ years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

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• Competitive Salary
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• Quarterly Bonus
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• Paid Time Off - including Paid Holidays, Personal Days & Vacation
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• 401(k)
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• Blue Cross Blue Shield Medical Insurance
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• Dental & Vision Insurance
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• Life, Accident Protection & Critical Illness Insurance
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• Domestic Partner Benefits
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• Restaurant Discounts
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• Employee Assistance Program - focusing on a commitment to mental health & wellness
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Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

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• Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
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• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
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• Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders 
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• Ensure effective BOH training in collaboration with divisional trainers and chefs
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• Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
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• Partner with designated chefs to purchase and order food product and supplies for the restaurant
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• Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
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• Create new and maintain existing recipe costing in partnership with GM and designated chefs
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• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
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• Model and promote teamwork across all teams
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• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
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• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
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• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
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• 5+ years of Executive Chef experience in a full-service restaurant
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• Ability to lead and develop teams
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• Skilled in managing BOH systems
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#CAPOST