Part-Time Arena Concessions Culinary Supervisor

A prominent hospitality company is hiring part-time Concessions Culinary Supervisors to lead food operations at TD Garden in Boston. The ideal candidate has supervisory experience in a kitchen and is passionate about food service excellence. Responsibilities include supervising food preparation, maintaining kitchen cleanliness, and ensuring guest satisfaction. This role offers a starting pay of $25/hr and various employee benefits. #J-18808-Ljbffr