Restaurant General Manager: Lead Ops & Team Growth

A leading restaurant franchise in Saint George, Utah, is seeking an experienced General Manager to oversee daily operations and ensure exceptional customer service. The ideal candidate will have at least 2 years of supervisory experience in the food service industry and a Food Handler Certification. This role offers a competitive hourly wage of $22.00-$25.00 with a total yearly compensation package between $65K and $85K, including benefits and bonuses. #J-18808-Ljbffr