Maggianos Little Italy
Description
IMMEDIATELY HIRING -
Dishwashers
Part-Time & Full-Time Opportunities!
Text APPLY to 972-203-6224
Our Teammates Enjoy:
Great Pay
Overtime eligibility for schedules over 40 hours/week
Paid Sick Leave benefits available in applicable states
Benefits package with health, dental and life - View our full benefits page at maggianosjobs.com/benefits.html
FREE Education assistance
Scratch kitchen
Authentic family recipes
Lots of other perks and discounts
Job summary:
Responsible for assisting the service team in achieving the optimum professional service to guests.
Key Responsibilities: Maintain a clean and orderly work area to ensure safety Assist service team with coffee service Perform team service as instructed by team leader/manager Help to stock ice and water pitchers in the Bus stations Carry and polish silverware and glassware from dish machine Stock Bus Stations and Beverage Stations with polished silver and glassware Stock Beverage Stations with Iced Tea Stock Bus Stations with share plates Perform more than one task at a time Complete all side work as assigned in a timely manner Properly change CO2 and soda dispensers Refrain from smoking for the duration of shift Perform calmly and effectively under pressure Communicate effectively with guests and co-workers Accountabilities:
Must be willing and able to:
Follow proper hand washing procedure (see sanitation article) Be an active team player Understand and follow supervisor's instructions Acquire and wear uniform prescribed in training manual Maintain and clean uniform Maintain a well-manicured appearance and persona that reflects the established image of the restaurant Perform under more than average stressful conditions Make appropriate judgment calls under stressful conditions Requirements
Qualification standards:
Prefer a minimum of 1-year full-service restaurant experience or the equivalent. Must be willing and able to:
Meet personal schedule requirements punctually Project a friendly, courteous and pleasant attitude Get along with co-workers Provide a clean, well-manicured persona that reflects the established image of the restaurant Safely transport containers that weigh up to 50 lbs. from the dish washing area to any stocking table Sufficiently master English to respond properly to questions and directions Stand and/or walk for an entire shift Safely transport items to and from the kitchen on a slick and uneven surface Transport dishes, bus tubs and/or trays from the dish washing area to any bus station in the restaurant and vice versa Safely move about in all areas of the restaurant Accept constructive criticism Work a variable and flexible schedule which may include nights, weekends and holidays
equal opportunity employer
IMMEDIATELY HIRING -
Dishwashers
Part-Time & Full-Time Opportunities!
Text APPLY to 972-203-6224
Our Teammates Enjoy:
Great Pay
Overtime eligibility for schedules over 40 hours/week
Paid Sick Leave benefits available in applicable states
Benefits package with health, dental and life - View our full benefits page at maggianosjobs.com/benefits.html
FREE Education assistance
Scratch kitchen
Authentic family recipes
Lots of other perks and discounts
Job summary:
Responsible for assisting the service team in achieving the optimum professional service to guests.
Key Responsibilities: Maintain a clean and orderly work area to ensure safety Assist service team with coffee service Perform team service as instructed by team leader/manager Help to stock ice and water pitchers in the Bus stations Carry and polish silverware and glassware from dish machine Stock Bus Stations and Beverage Stations with polished silver and glassware Stock Beverage Stations with Iced Tea Stock Bus Stations with share plates Perform more than one task at a time Complete all side work as assigned in a timely manner Properly change CO2 and soda dispensers Refrain from smoking for the duration of shift Perform calmly and effectively under pressure Communicate effectively with guests and co-workers Accountabilities:
Must be willing and able to:
Follow proper hand washing procedure (see sanitation article) Be an active team player Understand and follow supervisor's instructions Acquire and wear uniform prescribed in training manual Maintain and clean uniform Maintain a well-manicured appearance and persona that reflects the established image of the restaurant Perform under more than average stressful conditions Make appropriate judgment calls under stressful conditions Requirements
Qualification standards:
Prefer a minimum of 1-year full-service restaurant experience or the equivalent. Must be willing and able to:
Meet personal schedule requirements punctually Project a friendly, courteous and pleasant attitude Get along with co-workers Provide a clean, well-manicured persona that reflects the established image of the restaurant Safely transport containers that weigh up to 50 lbs. from the dish washing area to any stocking table Sufficiently master English to respond properly to questions and directions Stand and/or walk for an entire shift Safely transport items to and from the kitchen on a slick and uneven surface Transport dishes, bus tubs and/or trays from the dish washing area to any bus station in the restaurant and vice versa Safely move about in all areas of the restaurant Accept constructive criticism Work a variable and flexible schedule which may include nights, weekends and holidays
equal opportunity employer