The Alinea Group
Winter Pop-Up Culinary Roles — Big Sky Residency
The Alinea Group, Big Sky, Montana, us, 59716
Join M by The Alinea Group, a pop-up collaboration between The Alinea Group & Big Sky ResortBack of House (Culinary) PositionsThe Alinea Group is proud to partner with Big Sky Resort for an exciting restaurant residency in Big Sky, Montana this winter season. We’re seeking passionate, detail-oriented culinary professionals to help bring an exceptional dining experience to one of the country’s most beautiful winter destinations.Please note: We do not have any open roles for the pop-up as of now. However, we understand that with the opening of a new restaurant, additional hands may be needed later into the pop-up. If you are interested in being considered for future opportunities for our pop-up in Big Sky, MT, we encourage you to apply.
About the Role We anticipate hiring for a variety of culinary positions, including:
Commis Chef ($22.50/hour)
Chef de Partie ($24.00/hour)
Tournant Chef ($26.00/hour)
Big Sky Season Details
Season Dates: Beginning of December through End of March
Schedule: 5 working days per week in a 7‑day operation
Availability: Must be available for peak holiday service, including Christmas and New Year’s
Residency: Full‑time residency in Big Sky is required during the season
Employment Status: Temporary Full‑Time, employed by the Big Sky restaurant’s operating company for the duration of the winter season
What We’re Looking For
Proven culinary experience and a strong commitment to excellence
Adaptability in a fast‑paced, seasonal environment
A team‑first mindset, especially during high‑demand periods
Genuine enthusiasm for food, beverage, and guest experience
Ready to Be Considered? While we are not currently hiring for the pop‑up, we invite you to express your interest. As staffing needs evolve throughout the season, we may reach out to candidates who have applied. If you’d like to be considered for potential future openings, please apply and stay connected with The Alinea Group.
The Alinea Group
#J-18808-Ljbffr
About the Role We anticipate hiring for a variety of culinary positions, including:
Commis Chef ($22.50/hour)
Chef de Partie ($24.00/hour)
Tournant Chef ($26.00/hour)
Big Sky Season Details
Season Dates: Beginning of December through End of March
Schedule: 5 working days per week in a 7‑day operation
Availability: Must be available for peak holiday service, including Christmas and New Year’s
Residency: Full‑time residency in Big Sky is required during the season
Employment Status: Temporary Full‑Time, employed by the Big Sky restaurant’s operating company for the duration of the winter season
What We’re Looking For
Proven culinary experience and a strong commitment to excellence
Adaptability in a fast‑paced, seasonal environment
A team‑first mindset, especially during high‑demand periods
Genuine enthusiasm for food, beverage, and guest experience
Ready to Be Considered? While we are not currently hiring for the pop‑up, we invite you to express your interest. As staffing needs evolve throughout the season, we may reach out to candidates who have applied. If you’d like to be considered for potential future openings, please apply and stay connected with The Alinea Group.
The Alinea Group
#J-18808-Ljbffr