LanceSoft
Client: Mondelez International
Job Id: MDLZJP00003895
Job Title: Quality and Regulatory Compliance Manager
Location: 6002 S Laburnum Ave P.O. BOX C Richmond VA 23231
Duration: 05 Months 12/01/2025 to 04/24/2026
Description
Ability to temporarily fill the facility’s Lead Food Quality and Safety role during his/her absence.
Lean/Six Sigma experience is a plus.
HACCP and PCQI certifications or ability to be certified very quickly.
The Quality Compliance Manager ensures effective deployment of risk-based Food Safety management program from design to execution covering, Internal Manufacturers, External Manufacturers, Suppliers and Trademark, and Licensing agreements.
You Will:
Support BU’s operation to Global Quality Policies and capture operational feedback to help keep them up to date.
Deploy Food Safety programs in area of responsibility (BU/Category/Corporate) to ensure products made at the Richmond Bakery meet regulatory and requirements for Food Safety and Quality.
Ensure the facility is audit-ready for internal and external food safety audits.
Ensure Risk Assessment is employed as the key decision-making approach for Product, Process and Package Design Safety
Risk-based Food Safety verification for Suppliers (ingredients and packaging) internal/external plants, and warehouses.
Support effective management of operational Food Safety challenges at The Richmond Bakery s including disposition decision making based on risk assessment and advice on risk management interactions with authorities, Plant Sr. Quality and Food Safety Manager and Corporate Leadership.
Influence and partner with cross functional peers, effectively communicating how Food Safety supports our company values.
Implement a Food Safety culture across the organization.
Manage one direct report.
What you will bring:
A desire to drive your future and accelerate your career and the following experience and knowledge.
Proven track record of delivering risk-based Food Safety Programs to drive commercial outcomes, ideally within FMCG environment.
Ability to influence Food Safety strategy providing operational observations and practical input that translates into significant business benefit.
Collaborator who can land the agenda through working effectively across functions, geographies, and with partners both internal and external.
A culture of restless curiosity and a continuous improvement mentality.
An internal network that allows for effective communication, influencing and stakeholder engagement.
Ability to temporarily fill the facility’s Lead Food Quality and Safety role during his/her absence.
Lean/Six Sigma experience is a plus.
HACCP and PCQI certifications or ability to be certified very quickly.
Requirements
Bachelor’s degree in food science, Microbiology, or Engineering, Operations Management, or related field preferred
Minimum of 5 years’ experience in Quality Assurance or Food Safety Leadership.
LanceSoft
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Job Id: MDLZJP00003895
Job Title: Quality and Regulatory Compliance Manager
Location: 6002 S Laburnum Ave P.O. BOX C Richmond VA 23231
Duration: 05 Months 12/01/2025 to 04/24/2026
Description
Ability to temporarily fill the facility’s Lead Food Quality and Safety role during his/her absence.
Lean/Six Sigma experience is a plus.
HACCP and PCQI certifications or ability to be certified very quickly.
The Quality Compliance Manager ensures effective deployment of risk-based Food Safety management program from design to execution covering, Internal Manufacturers, External Manufacturers, Suppliers and Trademark, and Licensing agreements.
You Will:
Support BU’s operation to Global Quality Policies and capture operational feedback to help keep them up to date.
Deploy Food Safety programs in area of responsibility (BU/Category/Corporate) to ensure products made at the Richmond Bakery meet regulatory and requirements for Food Safety and Quality.
Ensure the facility is audit-ready for internal and external food safety audits.
Ensure Risk Assessment is employed as the key decision-making approach for Product, Process and Package Design Safety
Risk-based Food Safety verification for Suppliers (ingredients and packaging) internal/external plants, and warehouses.
Support effective management of operational Food Safety challenges at The Richmond Bakery s including disposition decision making based on risk assessment and advice on risk management interactions with authorities, Plant Sr. Quality and Food Safety Manager and Corporate Leadership.
Influence and partner with cross functional peers, effectively communicating how Food Safety supports our company values.
Implement a Food Safety culture across the organization.
Manage one direct report.
What you will bring:
A desire to drive your future and accelerate your career and the following experience and knowledge.
Proven track record of delivering risk-based Food Safety Programs to drive commercial outcomes, ideally within FMCG environment.
Ability to influence Food Safety strategy providing operational observations and practical input that translates into significant business benefit.
Collaborator who can land the agenda through working effectively across functions, geographies, and with partners both internal and external.
A culture of restless curiosity and a continuous improvement mentality.
An internal network that allows for effective communication, influencing and stakeholder engagement.
Ability to temporarily fill the facility’s Lead Food Quality and Safety role during his/her absence.
Lean/Six Sigma experience is a plus.
HACCP and PCQI certifications or ability to be certified very quickly.
Requirements
Bachelor’s degree in food science, Microbiology, or Engineering, Operations Management, or related field preferred
Minimum of 5 years’ experience in Quality Assurance or Food Safety Leadership.
LanceSoft
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