Food & Beverage Lodge Manager: Lead Ops & Guest Experience

A leading hospitality company is seeking a Food & Beverage Manager in Garden Grove, CA. In this role, you will manage daily operations of multiple food and beverage areas, ensuring guest satisfaction and staff engagement. You will lead training, uphold safety standards, and coordinate with culinary teams. Ideal candidates will possess leadership experience and knowledge of food safety. This position offers a salary range of $75,000 - $85,000 along with comprehensive benefits. #J-18808-Ljbffr