Lead a High-Volume Restaurant as General Manager

A restaurant franchise located in Ohio is seeking a General Manager to lead its operations. Responsibilities include ensuring profitability and meeting customer service standards while managing a team of Department Managers. Ideal candidates will have previous experience in high volume locations, particularly in quick service restaurants. The role offers a competitive salary ranging from $75,000.00 to $85,000.00 annually. #J-18808-Ljbffr