Director of Equipment Innovation & Automation

A prominent restaurant organization located in Rosemead, California, is seeking a Director of Equipment Innovation to lead operational strategies that enhance efficiency and guest experience. The role involves collaboration with cross-functional teams, research on industry trends, and oversight of equipment design and implementation. The ideal candidate should have a bachelor’s degree in Engineering and extensive experience in a retail or hospitality environment. A hybrid work schedule and comprehensive benefits are offered. #J-18808-Ljbffr