Restaurant GM: Lead Operations & Team Growth

An independent restaurant franchisee is seeking a General Manager in Rancho Santa Margarita. The role involves overseeing daily operations, providing excellent customer service, and managing the front- and back-of-house teams. The ideal candidate will have supervisory experience in food service, along with the ability to maintain high operational standards. Compensation includes a competitive hourly rate with potential bonuses and benefits. #J-18808-Ljbffr