Knott's Berry Farm Careers
Cook 3 - Knott's Hotel
Knott's Berry Farm Careers, Buena Park, California, United States, 90620
Overview:
$21.00 / hour
Cook 3 is responsible for preparing menu items in accordance with recipes and production procedures.
Age requirement: 18+
Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott's Berry Farm is the place for you!
Working at Knott's Berry Farm, you will have access to these amazing perks:
* Complimentary admission to Knott's Berry Farm
* Earn complimentary tickets for your friends and family
* Discounts on food and merchandise
* Special events for associates only
* Building lifelong friendships
* Resume building skills
* Flexible schedule
* Employee recognition programs
Responsibilities:
* Ensure that high standards of food quality are maintained.
* Achieve the budgeted food cost by complying with portion controls.
* Provide guest service according to Knott's Berry Farm standards.
* Adhere to Knott's Berry Farm costuming and grooming standards.
* Adhere to Knott's Berry Farm Rules of Conduct.
* Conduct cash handling transactions, including making change and accepting payment.
* Maintain cleanliness and safety in assigned work area.
* Report all unsafe or unusual conditions to supervision.
* Ensure a high standard of quality food products served.
* Ensure safety and sanitation of entire complex through use of a safety program. Follow through on Front of House and Back of House checklist, inspections, and heightened awareness for optimum working conditions.
* Ensure all production needs are met for area of responsibility. Monitor all operations, paperwork and related aspects for optimum efficiency and production.
* Use knowledge of equipment, manuals, and maintenance feedback to keep equipment up and running.
* Develop specials and update regularly all menu specifications. Monitor portions, presentation, and any food development issues.
* Be available as a source of knowledge and facts relating to all restaurant operations, procedures, laws, policies, and/or emergency issues. Through consultation via phone or in person to assist supervision as necessary.
Qualifications:
* High School diploma or GED required.
* At least 2 years experience in a culinary position.
* Must be able to work nights, weekends, and holidays based on business needs.
* Ability to work effectively and achieve department goals under time constraints and quality pressures.
* Ability to work with little or no direct supervision.
* Ability to take initiative to accomplish daily work tasks.
* Ability to accurately compile reports from information provided.
* Ability to maintain composure during high-pressure situations.
$21.00 / hour
Cook 3 is responsible for preparing menu items in accordance with recipes and production procedures.
Age requirement: 18+
Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott's Berry Farm is the place for you!
Working at Knott's Berry Farm, you will have access to these amazing perks:
* Complimentary admission to Knott's Berry Farm
* Earn complimentary tickets for your friends and family
* Discounts on food and merchandise
* Special events for associates only
* Building lifelong friendships
* Resume building skills
* Flexible schedule
* Employee recognition programs
Responsibilities:
* Ensure that high standards of food quality are maintained.
* Achieve the budgeted food cost by complying with portion controls.
* Provide guest service according to Knott's Berry Farm standards.
* Adhere to Knott's Berry Farm costuming and grooming standards.
* Adhere to Knott's Berry Farm Rules of Conduct.
* Conduct cash handling transactions, including making change and accepting payment.
* Maintain cleanliness and safety in assigned work area.
* Report all unsafe or unusual conditions to supervision.
* Ensure a high standard of quality food products served.
* Ensure safety and sanitation of entire complex through use of a safety program. Follow through on Front of House and Back of House checklist, inspections, and heightened awareness for optimum working conditions.
* Ensure all production needs are met for area of responsibility. Monitor all operations, paperwork and related aspects for optimum efficiency and production.
* Use knowledge of equipment, manuals, and maintenance feedback to keep equipment up and running.
* Develop specials and update regularly all menu specifications. Monitor portions, presentation, and any food development issues.
* Be available as a source of knowledge and facts relating to all restaurant operations, procedures, laws, policies, and/or emergency issues. Through consultation via phone or in person to assist supervision as necessary.
Qualifications:
* High School diploma or GED required.
* At least 2 years experience in a culinary position.
* Must be able to work nights, weekends, and holidays based on business needs.
* Ability to work effectively and achieve department goals under time constraints and quality pressures.
* Ability to work with little or no direct supervision.
* Ability to take initiative to accomplish daily work tasks.
* Ability to accurately compile reports from information provided.
* Ability to maintain composure during high-pressure situations.