Brigham and Women's Hospital
Join to apply for the
Food Service Assistant II
role at
Brigham and Women’s Hospital
Mass General Brigham is a not‑for‑profit organization that supports patient care, research, teaching, and community service. We invite all applicants to join us and experience what it means to be part of our mission.
Job Summary Perform a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments.
Does this position require patient care?
No
Essential Functions
Performs preparation duties such as rinsing, peeling, slicing, and dicing fruit and vegetables.
Weighs and measures ingredients.
Wraps, date‑labels, and stores food items.
Cleans and organizes work areas, equipment, utensils, and service station.
Follows established recipes to prepare menu items.
Follows guidelines to ensure correct serving temperatures and adequate portion control.
Serves customers in a fast, efficient, and friendly manner.
Provides customers with information regarding food ingredients, availability, and pricing.
Escalates customer concerns and complaints to management.
Complies with relevant safety, hygiene, and service standards and procedures.
Qualifications Education High School Diploma or Equivalent required
Can this role accept experience in lieu of a degree?
No
Experience Experience directly related to the duties and responsibilities of role: 2‑3 years required
Knowledge, Skills And Abilities
Knowledge of supplies, equipment, and/or services ordering and inventory control.
Ability to follow routine verbal and written instructions.
Ability to read and write.
Ability to understand and follow safety procedures.
Ability to safely use cleaning equipment and supplies.
Ability to lift and manipulate heavy objects.
Knowledge of food service lines set‑up and temperature requirements.
Skill in cooking and preparing a variety of foods.
Knowledge of food preparation and presentation methods, techniques, and quality standards.
Physical Requirements
Standing Frequently (34‑66%)
Walking Frequently (34‑66%)
Sitting Occasionally (3‑33%)
Lifting Occasionally (3‑33%) 35lbs+ (w/assisted device)
Carrying Occasionally (3‑33%) 35lbs+ (w/assisted device)
Pushing Occasionally (3‑33%)
Pulling Occasionally (3‑33%)
Climbing Occasionally (3‑33%)
Balancing Frequently (34‑66%)
Stooping Occasionally (3‑33%)
Kneeling Occasionally (3‑33%)
Crouching Occasionally (3‑33%)
Crawling Occasionally (3‑33%)
Reaching Occasionally (3‑33%)
Gross Manipulation (Handling) Frequently (34‑66%)
Fine Manipulation (Fingering) Frequently (34‑66%)
Feeling Constantly (67‑100%)
Foot Use Rarely (Less than 2%)
Vision – Far Constantly (67‑100%)
Vision – Near Constantly (67‑100%)
Talking Constantly (67‑100%)
Hearing Constantly (67‑100%)
Remote Type Onsite
Work Location 75 Francis Street
Scheduled Weekly Hours 40
Employee Type Regular
Work Shift Rotating (United States of America)
Pay Range $17.36 - $23.80/Hourly
Grade 2
At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential compensation and benefits package.
EEO Statement The Brigham and Women’s Hospital, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at (857)-282-7642.
Mass General Brigham Competency Framework At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People‑Focused, half Performance‑Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitals and Health Care
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Food Service Assistant II
role at
Brigham and Women’s Hospital
Mass General Brigham is a not‑for‑profit organization that supports patient care, research, teaching, and community service. We invite all applicants to join us and experience what it means to be part of our mission.
Job Summary Perform a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments.
Does this position require patient care?
No
Essential Functions
Performs preparation duties such as rinsing, peeling, slicing, and dicing fruit and vegetables.
Weighs and measures ingredients.
Wraps, date‑labels, and stores food items.
Cleans and organizes work areas, equipment, utensils, and service station.
Follows established recipes to prepare menu items.
Follows guidelines to ensure correct serving temperatures and adequate portion control.
Serves customers in a fast, efficient, and friendly manner.
Provides customers with information regarding food ingredients, availability, and pricing.
Escalates customer concerns and complaints to management.
Complies with relevant safety, hygiene, and service standards and procedures.
Qualifications Education High School Diploma or Equivalent required
Can this role accept experience in lieu of a degree?
No
Experience Experience directly related to the duties and responsibilities of role: 2‑3 years required
Knowledge, Skills And Abilities
Knowledge of supplies, equipment, and/or services ordering and inventory control.
Ability to follow routine verbal and written instructions.
Ability to read and write.
Ability to understand and follow safety procedures.
Ability to safely use cleaning equipment and supplies.
Ability to lift and manipulate heavy objects.
Knowledge of food service lines set‑up and temperature requirements.
Skill in cooking and preparing a variety of foods.
Knowledge of food preparation and presentation methods, techniques, and quality standards.
Physical Requirements
Standing Frequently (34‑66%)
Walking Frequently (34‑66%)
Sitting Occasionally (3‑33%)
Lifting Occasionally (3‑33%) 35lbs+ (w/assisted device)
Carrying Occasionally (3‑33%) 35lbs+ (w/assisted device)
Pushing Occasionally (3‑33%)
Pulling Occasionally (3‑33%)
Climbing Occasionally (3‑33%)
Balancing Frequently (34‑66%)
Stooping Occasionally (3‑33%)
Kneeling Occasionally (3‑33%)
Crouching Occasionally (3‑33%)
Crawling Occasionally (3‑33%)
Reaching Occasionally (3‑33%)
Gross Manipulation (Handling) Frequently (34‑66%)
Fine Manipulation (Fingering) Frequently (34‑66%)
Feeling Constantly (67‑100%)
Foot Use Rarely (Less than 2%)
Vision – Far Constantly (67‑100%)
Vision – Near Constantly (67‑100%)
Talking Constantly (67‑100%)
Hearing Constantly (67‑100%)
Remote Type Onsite
Work Location 75 Francis Street
Scheduled Weekly Hours 40
Employee Type Regular
Work Shift Rotating (United States of America)
Pay Range $17.36 - $23.80/Hourly
Grade 2
At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential compensation and benefits package.
EEO Statement The Brigham and Women’s Hospital, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at (857)-282-7642.
Mass General Brigham Competency Framework At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People‑Focused, half Performance‑Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitals and Health Care
#J-18808-Ljbffr