Restaurant General Manager — Lead People, Service & Profit

A franchisee of a popular restaurant chain in Honolulu is looking for a General Manager to oversee operations, lead a strong team, and ensure high-quality customer service. The ideal candidate will have experience in food management, excellent leadership skills, and the ability to handle a fast-paced environment. This position requires a food handler’s certificate and a commitment to maintaining professional standards in the restaurant. Competitive hourly rate offered. #J-18808-Ljbffr