F&B & Events Manager — Island Resort Experience

A prominent hospitality company in California is seeking a Restaurant, Bars & Events Manager to lead dining and event operations. This role focuses on service excellence and team development. Candidates should have at least 3 years of management experience in high-end hospitality and strong communication skills. A passion for creating exceptional guest experiences is essential. The position also involves budget management and staff training. #J-18808-Ljbffr