Shift Leader — Restaurant Operations & Guest Experience

A major fast-casual restaurant chain in Texas seeks a Shift Leader accountable for profitable operation. This role involves ensuring compliance with regulations, leading the team to deliver excellent guest service, and participating in employee management. Candidates must have strong leadership skills and a Serv-Safe Food Manager's certification. This position offers a dynamic work environment focused on hearty food and community service. #J-18808-Ljbffr