Indianapolis Fruit Company
At
Indianapolis Fruit Company , our distribution network and premium supply chain provide our team the necessary tools to deliver a full‑service retail experience for our customers that will differentiate them from competition and provide great opportunities for success. Indy Fruit team members thrive in our dynamic and collaborative environment in this fast‑paced and ever‑changing industry.
Indy Fruit recognizes the importance of being able to provide our team members and their families with quality benefits as part of their overall compensation package. We provide a comprehensive and competitive package that delivers quality and value while satisfying the diverse needs of our workforce.
Since 1947, Indy Fruit has been delivering fresh fruits and vegetables to our valued retail partners throughout the Midwest. We look forward to adding you to our team and continuing our company growth.
Essential Functions:
Ensure a clean and sanitary operational room for the processing of fruit and vegetables in accordance with company and government standards
Ensures a clean and sanitary processing environment for fresh cut fruit and vegetables in accordance with company and government standards (this includes but is not limited to employee practices and sanitation)
Maintain and improve environmental monitoring program
Lead and participate in product development, including sensory evaluations, shelf life testing and product formulations
Ensures that product in the containers match the label on the container, date codes and outgoing packaging/Barcode is correct
Ensures processing room is ready for production thirty minutes prior to beginning of day
Chemicals were added to the main flume system and Barrels containing chilled water with Peracetic Acid placement, potato line, Apple line and fruit tanks and findings documented
Metal detection machines validated at start of shift and throughout production and findings documented
Hand and knife dip stations filled with sanitizer with verification of chemical strength is documented
Ensure all Products are to be run through metal detection machines at every product change metal detector validation and verification and must be completed and documented
Ensure all chemical stations must be checked with every change of product and the check off sheet completed
Check Random weight checks, bag leak test, and various other H.A.C.C.P documentation and logs
Overall Product Quality, ensuring shelf life and cold chain compliance
Purchase supplies as needed such as additives and chemicals used directly in the food processing areas
Develop, implement, and maintain a comprehensive food safety and quality program in line with industry standards and regulatory requirements
Ensure that all quality assurance processes and procedures are properly documented, regularly reviewed, and continuously improved
Participate in internal and external audits to assess the effectiveness of food safety systems and ensure compliance with relevant standards (e.g., SQF, FDA regulations)
Lead, mentor, and develop the quality assurance team, fostering a culture of continuous improvement and accountability
Conduct regular performance reviews, provide coaching and support, and identify training and development opportunities for team members
Work with QA and Food Safety team members across companies to establish best practices
Oversee the quality control process for incoming materials, in‑process production, and finished products to ensure they meet established quality standards
Collaborate with production teams to identify and resolve quality issues, implement corrective and preventive actions and improve product quality
Monitor key quality metrics and trends, and report on quality performance to senior management
Lead continuous improvement initiatives aimed at enhancing product quality, reducing waste, and improving operational efficiency
Facilitate cross‑functional teams to drive quality improvement projects
Investigate customer complaints, identify root causes, and implement corrective actions to prevent recurrence
Ensure timely and effective communication regarding quality issues and resolutions if needed
Stay informed of industry regulations and standards and ensure that the company’s products and processes comply with all relevant laws and regulations
Prepare required documentation and reports and review completed documentation in required time frame
Ensure that all employees are trained and aware of the quality standards and regulatory requirements applicable to their roles
Coordinate and facilitate training for all production staff
Maintain standard operating procedures and overall program compliance
Collaborate with production and food safety teams to develop and improve procedures as needed
Competencies, Education, And Experience
Excellent leadership and team management skills
Listening skills
Strong problem‑solving and analytical skills
Organized and attention‑to‑detail approach
Excellent verbal and written communication skills
High school diploma or GED equivalent
Speak and write English satisfactorily
At least 2 years of recent and successful experience performing the above functions in a significant food processing environment and food safety knowledge
Strong knowledge of quality management systems (QMS), regulatory requirements, and industry standards
Proficient PC skills in Microsoft Office, and common E Mail systems
Work Schedule:
Tuesday – Saturday
Start Time: 5:00am – Finish
Physical Demands:
Stand or walk for long periods of time
Work in cold and wet cooler conditions for extended periods of time
Repetitive bending and use of arms, legs etc.
Ability to lift 25 lbs
Benefits:
Health & Welfare Benefits (Medical, Dental, Vision, Disability, and Voluntary Life)
Paid Time Off
Holidays
401(k) with Company Match
Weekly Paid
Career Advancement Opportunities
All qualified applicants will receive consideration for employment without regard to actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy‑related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.
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Indianapolis Fruit Company , our distribution network and premium supply chain provide our team the necessary tools to deliver a full‑service retail experience for our customers that will differentiate them from competition and provide great opportunities for success. Indy Fruit team members thrive in our dynamic and collaborative environment in this fast‑paced and ever‑changing industry.
Indy Fruit recognizes the importance of being able to provide our team members and their families with quality benefits as part of their overall compensation package. We provide a comprehensive and competitive package that delivers quality and value while satisfying the diverse needs of our workforce.
Since 1947, Indy Fruit has been delivering fresh fruits and vegetables to our valued retail partners throughout the Midwest. We look forward to adding you to our team and continuing our company growth.
Essential Functions:
Ensure a clean and sanitary operational room for the processing of fruit and vegetables in accordance with company and government standards
Ensures a clean and sanitary processing environment for fresh cut fruit and vegetables in accordance with company and government standards (this includes but is not limited to employee practices and sanitation)
Maintain and improve environmental monitoring program
Lead and participate in product development, including sensory evaluations, shelf life testing and product formulations
Ensures that product in the containers match the label on the container, date codes and outgoing packaging/Barcode is correct
Ensures processing room is ready for production thirty minutes prior to beginning of day
Chemicals were added to the main flume system and Barrels containing chilled water with Peracetic Acid placement, potato line, Apple line and fruit tanks and findings documented
Metal detection machines validated at start of shift and throughout production and findings documented
Hand and knife dip stations filled with sanitizer with verification of chemical strength is documented
Ensure all Products are to be run through metal detection machines at every product change metal detector validation and verification and must be completed and documented
Ensure all chemical stations must be checked with every change of product and the check off sheet completed
Check Random weight checks, bag leak test, and various other H.A.C.C.P documentation and logs
Overall Product Quality, ensuring shelf life and cold chain compliance
Purchase supplies as needed such as additives and chemicals used directly in the food processing areas
Develop, implement, and maintain a comprehensive food safety and quality program in line with industry standards and regulatory requirements
Ensure that all quality assurance processes and procedures are properly documented, regularly reviewed, and continuously improved
Participate in internal and external audits to assess the effectiveness of food safety systems and ensure compliance with relevant standards (e.g., SQF, FDA regulations)
Lead, mentor, and develop the quality assurance team, fostering a culture of continuous improvement and accountability
Conduct regular performance reviews, provide coaching and support, and identify training and development opportunities for team members
Work with QA and Food Safety team members across companies to establish best practices
Oversee the quality control process for incoming materials, in‑process production, and finished products to ensure they meet established quality standards
Collaborate with production teams to identify and resolve quality issues, implement corrective and preventive actions and improve product quality
Monitor key quality metrics and trends, and report on quality performance to senior management
Lead continuous improvement initiatives aimed at enhancing product quality, reducing waste, and improving operational efficiency
Facilitate cross‑functional teams to drive quality improvement projects
Investigate customer complaints, identify root causes, and implement corrective actions to prevent recurrence
Ensure timely and effective communication regarding quality issues and resolutions if needed
Stay informed of industry regulations and standards and ensure that the company’s products and processes comply with all relevant laws and regulations
Prepare required documentation and reports and review completed documentation in required time frame
Ensure that all employees are trained and aware of the quality standards and regulatory requirements applicable to their roles
Coordinate and facilitate training for all production staff
Maintain standard operating procedures and overall program compliance
Collaborate with production and food safety teams to develop and improve procedures as needed
Competencies, Education, And Experience
Excellent leadership and team management skills
Listening skills
Strong problem‑solving and analytical skills
Organized and attention‑to‑detail approach
Excellent verbal and written communication skills
High school diploma or GED equivalent
Speak and write English satisfactorily
At least 2 years of recent and successful experience performing the above functions in a significant food processing environment and food safety knowledge
Strong knowledge of quality management systems (QMS), regulatory requirements, and industry standards
Proficient PC skills in Microsoft Office, and common E Mail systems
Work Schedule:
Tuesday – Saturday
Start Time: 5:00am – Finish
Physical Demands:
Stand or walk for long periods of time
Work in cold and wet cooler conditions for extended periods of time
Repetitive bending and use of arms, legs etc.
Ability to lift 25 lbs
Benefits:
Health & Welfare Benefits (Medical, Dental, Vision, Disability, and Voluntary Life)
Paid Time Off
Holidays
401(k) with Company Match
Weekly Paid
Career Advancement Opportunities
All qualified applicants will receive consideration for employment without regard to actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy‑related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.
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