Tatte Bakery
Boston Bakery
60 Old Colony Ave
Boston, MA 02127, USA
Description Summary of Responsibilities
Stage the overnight bake process to set the overnight bake team up for success, manage the floor during production, delegate tasks to overnight bake team members, and ensure that production goals are met and that finished products meet Tatte standards
Support the packaging for product for morning delivery (as needed)
Maintains effective relationships with all bakery managers and team members (inside and outside of department).
Ensures all team members are following safety, sanitation and cleanliness policies. Ensures compliance with all government regulations.
With other Bakery team manager(s) and supervisor(s), assists with managing, directing, and controlling production team shifts.
Supports and maintains Tatte brand purpose, essence, mission and values and ensures all Tatte Polices are followed
Provides or assists with providing direct and clear feedback (positive, developmental, disciplinary) to team relating to performance.
Other duties, as assigned.
Working Conditions/Essential Job Functions
Must be able to stand for 10 hours per production shift/day.
Ability to kneel, crawl, grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds, and stand for long periods of time (up to 8 hours)
Must be available to work shifts during the week, weekend and holidays, as needed
Position Requirements
Ability and experience operating large baking equipment such as spiral mixers, proofers, sheeters, etc.
1 year of baking experience working in an artisan or scratch bakery, high-volume pastry production, banquet production kitchen, or similar environment.
Desire to help where needed and work as part of a team
Passion for baking with a keen eye for freshness, quality and cleanliness
An appetite for learning (and delicious bakery items)
Flexibility to work a variety of shifts. Weekend availability is a must.
Ability to read and speak basic English
Must have a can – do, positive attitude and strong communication skills.
Consistent and punctual attendance
Minimal computer competency
Other Preferred Skills
Prior supervisory experience
AIB or Culinary School certification in Baking
Serv Safe Certified.
Experience managing high performance teams
Ability to speak basic Portuguese or Spanish highly preferred
Our Benefits and Perks
Competitive pay (ranging from $25-$32+/hr, commensurate with experience)
Free Employee Assistance Program Services
Health, dental and visual insurance
401(k) (with a vesting match)
Free English and Spanish classes
Paid vacation time and sick time
Immigration Reimbursement Program (after one year of full-time service)
Generously discounted meals and free drinks
Free parking at our bakery
Exciting potential for growth
Please note that Tatte is an E-Verify Employer.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Description Summary of Responsibilities
Stage the overnight bake process to set the overnight bake team up for success, manage the floor during production, delegate tasks to overnight bake team members, and ensure that production goals are met and that finished products meet Tatte standards
Support the packaging for product for morning delivery (as needed)
Maintains effective relationships with all bakery managers and team members (inside and outside of department).
Ensures all team members are following safety, sanitation and cleanliness policies. Ensures compliance with all government regulations.
With other Bakery team manager(s) and supervisor(s), assists with managing, directing, and controlling production team shifts.
Supports and maintains Tatte brand purpose, essence, mission and values and ensures all Tatte Polices are followed
Provides or assists with providing direct and clear feedback (positive, developmental, disciplinary) to team relating to performance.
Other duties, as assigned.
Working Conditions/Essential Job Functions
Must be able to stand for 10 hours per production shift/day.
Ability to kneel, crawl, grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds, and stand for long periods of time (up to 8 hours)
Must be available to work shifts during the week, weekend and holidays, as needed
Position Requirements
Ability and experience operating large baking equipment such as spiral mixers, proofers, sheeters, etc.
1 year of baking experience working in an artisan or scratch bakery, high-volume pastry production, banquet production kitchen, or similar environment.
Desire to help where needed and work as part of a team
Passion for baking with a keen eye for freshness, quality and cleanliness
An appetite for learning (and delicious bakery items)
Flexibility to work a variety of shifts. Weekend availability is a must.
Ability to read and speak basic English
Must have a can – do, positive attitude and strong communication skills.
Consistent and punctual attendance
Minimal computer competency
Other Preferred Skills
Prior supervisory experience
AIB or Culinary School certification in Baking
Serv Safe Certified.
Experience managing high performance teams
Ability to speak basic Portuguese or Spanish highly preferred
Our Benefits and Perks
Competitive pay (ranging from $25-$32+/hr, commensurate with experience)
Free Employee Assistance Program Services
Health, dental and visual insurance
401(k) (with a vesting match)
Free English and Spanish classes
Paid vacation time and sick time
Immigration Reimbursement Program (after one year of full-time service)
Generously discounted meals and free drinks
Free parking at our bakery
Exciting potential for growth
Please note that Tatte is an E-Verify Employer.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr