Hana Group
Job Description
The Franchise Business Partner is responsible for overseeing our sushi bars and Asian cuisine venues within local grocery stores and supermarkets. The Franchise Business Partner is responsible for training, daily operations, food safety, customer service and inventory management. We are looking for driven leaders with the ability to successfully communicate with a diversity of cultures and handle multiple responsibilities simultaneously.
Duties & Responsibilities
On-site training and coaching in sales growth opportunities, daily operations, food safety, customer service and inventory management.
Maintaining Company standards of food safety and quality of products
Monthly store visits and inspection
Training staff for openings of all new locations
Coordinate establishing proper permits and licenses
Effectively and professionally represent the company brand; Use excellent communication and customer service skills to build strong business relationships with clients and employees; enforcing programs, operational policies, and procedures
Leading and inspiring staff to be excellent leaders and team players
Displaying strong individual and team work ethic
Having a strong desire for personal and professional growth
This job posting describes the general duties and responsibilities for the position. Other duties not listed may arise.
Qualifications
3-5 years of food related experience; Bachelor’s degree is a plus
Must have a strong knowledge of food safety best practices and regulations
Must be organized and display keen attention to detail
Proficient in Excel and other Microsoft Office programs; Patient and willing to train others in excel
Ability to lead in Company standards and best practicesAbility to operate sushi bars and train others in proper operations
Goal oriented and results driven
Additional Information Hana Group, North America is an equal opportunity employer.
$70,000 - $80,000 USD Annually
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Duties & Responsibilities
On-site training and coaching in sales growth opportunities, daily operations, food safety, customer service and inventory management.
Maintaining Company standards of food safety and quality of products
Monthly store visits and inspection
Training staff for openings of all new locations
Coordinate establishing proper permits and licenses
Effectively and professionally represent the company brand; Use excellent communication and customer service skills to build strong business relationships with clients and employees; enforcing programs, operational policies, and procedures
Leading and inspiring staff to be excellent leaders and team players
Displaying strong individual and team work ethic
Having a strong desire for personal and professional growth
This job posting describes the general duties and responsibilities for the position. Other duties not listed may arise.
Qualifications
3-5 years of food related experience; Bachelor’s degree is a plus
Must have a strong knowledge of food safety best practices and regulations
Must be organized and display keen attention to detail
Proficient in Excel and other Microsoft Office programs; Patient and willing to train others in excel
Ability to lead in Company standards and best practicesAbility to operate sushi bars and train others in proper operations
Goal oriented and results driven
Additional Information Hana Group, North America is an equal opportunity employer.
$70,000 - $80,000 USD Annually
#J-18808-Ljbffr