Dining Services Director — Lead Culinary Programs & Budget

A leading foodservice provider in Santa Clara, CA, is seeking a Director of Dining Services to oversee operations, manage a team, and ensure superior food quality. Responsibilities include maintaining client relationships, managing budgets, and collaborating with culinary teams to deliver top-notch dining experiences. The ideal candidate should have a BS in Hospitality or Culinary, experience in foodservice operations, and a desire to grow within a reputable company. Competitive salary and benefits are offered. #J-18808-Ljbffr