Restaurant GM - Profit, People & Service Leader

A leading restaurant chain seeks a dedicated restaurant manager in Brownsville, Texas. This role involves full accountability for the restaurant's operations, ensuring compliance with all regulations, and leading a team to excel in guest service and quality. Candidates should demonstrate strong leadership abilities and a passion for community service, aligning with the brand's values. Compensation ranges from $42,000 to $45,000 annually. Join a company committed to hearty food and community-oriented initiatives. #J-18808-Ljbffr