Canteen North America
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General Manager
role at
Canteen North America
1 day ago Be among the first 25 applicants
Direct message the job poster from Canteen North America
Senior Talent Acquisition Recruiter helping people find careers with Compass Group and Canteen. Job Summary:
Being part of the Company Management team is about making a difference. If you are passionate about providing the best possible service to residents and customers then we want you to join our team and make a difference today! As a
General Manager , you will be directly responsible for the overall operation and cost‑effective management of multiple dining service departments in more than one facility in a given geography. You ensure team achievement of financial goals and targets.
Key Responsibilities:
Well versed in all aspects of foodservice management, with a proven track record of success
Takes ownership of the operation and ensures it meets all timelines for service and other timelines established by management and/or client
Manages all financials including planning, budget development and analysis, and financial reporting
Proactive and positive; interacts professionally with a diverse group of associates, peers, managers, suppliers, clients and customers
Demonstrates initiative and good judgement in assisting customers, clients, peers and subordinates
Conducts management meetings
Can think quickly and accurately, evaluate problems and make appropriate recommendations
Audits units to ensure conformance with company, government and accrediting agency standards, regulations and codes regarding food storage, preparation, sanitation and record keeping
Hires, trains and orientates new management associates
Preferred Qualifications:
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus five to seven years of directly related experience preferred
Minimum of five years of retail operational foodservice management experience preferred, flexible depending upon formal degree or training
Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing and presentation
P&L accountability and contract‑managed service experience is desirable
Experience with cash retail operations
Retail marketing experience is highly desirable
Supervisory, leadership, management and coaching skills
Good communication skills both written and verbal
Ability to communicate on various levels to include management, customer and associate levels
Knowledge of financial, budgetary, accounting and computational practices
Proficient computer skills to include various computer programs, Microsoft Office programs, e-mail and the Internet
Certified Dietary Manager (CDM) certification highly desirable
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management
Industries
Food and Beverage Services and Hospitality
Referrals increase your chances of interviewing at Canteen North America by 2x
Get notified about new General Manager jobs in
Lake Worth, FL .
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General Manager
role at
Canteen North America
1 day ago Be among the first 25 applicants
Direct message the job poster from Canteen North America
Senior Talent Acquisition Recruiter helping people find careers with Compass Group and Canteen. Job Summary:
Being part of the Company Management team is about making a difference. If you are passionate about providing the best possible service to residents and customers then we want you to join our team and make a difference today! As a
General Manager , you will be directly responsible for the overall operation and cost‑effective management of multiple dining service departments in more than one facility in a given geography. You ensure team achievement of financial goals and targets.
Key Responsibilities:
Well versed in all aspects of foodservice management, with a proven track record of success
Takes ownership of the operation and ensures it meets all timelines for service and other timelines established by management and/or client
Manages all financials including planning, budget development and analysis, and financial reporting
Proactive and positive; interacts professionally with a diverse group of associates, peers, managers, suppliers, clients and customers
Demonstrates initiative and good judgement in assisting customers, clients, peers and subordinates
Conducts management meetings
Can think quickly and accurately, evaluate problems and make appropriate recommendations
Audits units to ensure conformance with company, government and accrediting agency standards, regulations and codes regarding food storage, preparation, sanitation and record keeping
Hires, trains and orientates new management associates
Preferred Qualifications:
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus five to seven years of directly related experience preferred
Minimum of five years of retail operational foodservice management experience preferred, flexible depending upon formal degree or training
Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing and presentation
P&L accountability and contract‑managed service experience is desirable
Experience with cash retail operations
Retail marketing experience is highly desirable
Supervisory, leadership, management and coaching skills
Good communication skills both written and verbal
Ability to communicate on various levels to include management, customer and associate levels
Knowledge of financial, budgetary, accounting and computational practices
Proficient computer skills to include various computer programs, Microsoft Office programs, e-mail and the Internet
Certified Dietary Manager (CDM) certification highly desirable
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management
Industries
Food and Beverage Services and Hospitality
Referrals increase your chances of interviewing at Canteen North America by 2x
Get notified about new General Manager jobs in
Lake Worth, FL .
#J-18808-Ljbffr